I bought a pound of pulled pork from a local bbq joint last week to make tostadas and have some leftover. I decided to make pozole. My sweetheart is allergic to corn, so instead of hominy I used white beans. 1/2 Onion diced 1/2 Poblano pepper diced Cumin 1 Clove of garlic grated 1 Jar … Continue reading Posole Verde