I bought a pound of pulled pork from a local bbq joint last week to make tostadas and have some leftover. I decided to make pozole. My sweetheart is allergic to corn, so instead of hominy I used white beans.

1/2 Onion diced

1/2 Poblano pepper diced

Cumin

1 Clove of garlic grated

1 Jar of green salsa

2 Cans of cannellini beans

Chicken stock

Chopped pork

Saute the onion and pepper in a little oil until the onions are translucent. Add cumin and garlic and saute for a minute. Add the salsa,drained beans and pork. Add enough stock to cover, bring to a boil, reduce to a simmer. Simmer 30 minutes.

Garnishes

Radish slices

Chopped cabbage

Chopped cilantro

Lime

Diced avocado

Sour cream