I may have bit off more than I can chew!

I felt very ambitious this morning. I started by going to Hendersonville for groceries. My closest option for decent food. I roasted some grape tomatoes for a roasted tomato pesto.

Which I also made into a pesto yogurt dip. The recipe is from my latest go to cookbook. Live To Eat ….Michael Psilakis

I then made a ham,mushroom and roasted red pepper quiche in my new pan that I got for Christmas

I moved on to garlic confit. Which I used a small amount in a lemon vinaigrette.

Which I will store in a jar in the fridge for future use.
Also from Live to Eat.

My next endeavor was an ammaretti torta . The link for the recipe follows.


And finally I get to dinner. A mushroom crostata.

What a day!! Whew!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s