I felt very ambitious this morning. I started by going to Hendersonville for groceries. My closest option for decent food. I roasted some grape tomatoes for a roasted tomato pesto.

I then made a ham,mushroom and roasted red pepper quiche in my new pan that I got for Christmas

I moved on to garlic confit. Which I used a small amount in a lemon vinaigrette.

My next endeavor was an ammaretti torta . The link for the recipe follows.

https://www.foodnetwork.com/recipes/giada-de-laurentiis/amaretti-torta-recipe-1938079

And finally I get to dinner. A mushroom crostata.

What a day!! Whew!