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Store bought chocolate pie crust
8 oz of cream cheese
3/4 c of honey
16 oz of peanut butter
8 oz of whipped topping- I use Tru Whip- no corn syrup
With the paddle attachment cream together cream cheese and honey, add in peanut butter until just combined. Fold in whipped topping. I put about 1/4 of the container in and mix in. Then fold in the rest. Pour into crust and top with melted chocolate.