This a nice light weeknight dinner. Some people use ground chicken. I prefer to use small diced chicken breast. I fell in love with these at PF Chang’s . The fried noodles they use have no taste its only texture. I went home and found a mix that suits me. I have tried different lettuces but they don’t hold up to the hot filling. So, Iceberg it is.

Diced chicken breast

Diced water chestnuts

Diced red pepper

Chopped green onions

Frozen edamame

Grated ginger

Grated garlic

Soy

Sesame oil

Hoisin Sauce

Garlic chili sauce

Lettuce

I put coconut oil, sesame oil and the soy in a skillet over medium heat. I saute the diced chicken until just starting to brown. Add the edamame and cook about 3 minutes. Add the red pepper, green onions,ginger and garlic. Saute about 3 minutes and add the hoisin and garlic sauce cook 4-5 minutes. I like to use rice noodles for the crunch and shredded carrots for a fresh garnish.