Comfort food jag

I am kind of on a roll with comfort food this week. Salisbury steak with french onion gravy, mashed potatoes and sauteed green beans.

Rachel Ray is not one of my go to chef’s. But, I love this gravy! I adjust mine with a little beef base. I buy it in a jar where the bouillon cubes are. My go to chef is Ina Garten aka The Barefoot Contessa. I have never made one of her recipes that failed or was not good and or amazing!

For those of you who like rustic mashed potatoes. I found the easiest method ever! At Ingle’s grocery in the produce department I buy the steam in the bag red potatoes. 6 minutes in the microwave, into the bowl with sour cream, butter and a splash of half and half and mash. Soooo easy!

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