The Barefoot Contessa’s roasted shrimp with feta. I did not add the bread topping. I used the fennel frond as a topping after baking, and used a tuscan bread to sop up that amazing sauce. https://www.foodnetwork.com/recipes/ina-garten/roasted-shrimp-with-feta-recipe-1924902

One of my favorite Chardonnays is The Federalist! I can have a glass at Never Blue in Hendersonville. I can only buy a bottle at Harris Teeter. Dry and oaked at about 15.00 a bottle on sale.