Greek Yogurt Panna Cotta

I love this panna cotta. It comes together so fast. You just have to wait for it to set and you have an amazing vanilla blank canvas just waiting for you to decided what your palate wants today. Fruit, berries, jam..endless options. Tonight I chose warm pear preserves.

This recipe makes about 4-6 portions depending on what size containers you use.

1/2 Tbls of powdered gelatin

1 1/2 Tbls of water

1 c of heavy cream

1 c of full fat greek yogurt

1/4 c of sugar

1 Tbls of honey

1 tsp of vanilla paste

Whisk yogurt and 1/2 c of cream together in a large bowl. Set aside. In a small bowl mix gelatin and water. In a small sauce pan add 1/2 c of cream, sugar and honey and warm until the sugar is dissolved. Do not boil. Off the heat whisk in the gelatin until dissolved then add this to the yogurt mixture. Put into dishes and cover with plastic wrap. Refrigerate until set, about 4 hours. If you want to serve this on a plate run hot water over a butter knife and run it around the edges of the dish and invert. If that does not work you can put some warm water in a shallow bowl and put the dish in for a minute and then invert. Top with what ever suits your fancy.

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