Mix match quiche

I knew that I wanted ham,mushrooms and dill in the quiche. I told Patrick what we had so far and asked would you like feta or cheddar, cheddar was the answer. I said I think roasted red peppers would go well, he said I love roasted red peppers. So here we are!

1 refrigerated pie crust rolled out a little

6 oz of chopped mushrooms

6oz of diced ham

1 roasted red pepper diced

3/4 c of heavy cream

1/2 c of half and half

salt and pepper to taste

3/4 c of cheddar cheese

Warm crust to room temp. Heat oven to 350. Spray a deep dish pie pan with cooking spray and line the bottom with parchment paper.Roll out the dough a little and press it into the pan. Sprinkle ham, mushroom and peppers in the bottom of the crust. Whisk eggs,cream, half and half, salt and pepper together, stir in 1/2 cup of cheese and pour into the crust.Bake for 30 minutes add the last 1/4 of cup of cheese and bake 10-15 minutes more until middle is set.

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