A spin on a rice bowl

It turns out that I am not a big fan of wheat berries. Too chewy. This would have been better with brown rice.

Wheat berries, romesco sauce, sauteed kale from my garden and roasted cauliflower. The romesco was really good. I used sourdough as the bread, smoked almonds and the smoked paprika. The acid was a nice aged sherry vinegar.

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