One of my all time favorites! Beef Stroganoff.

Stroganoff and mustard roasted brussel sprouts.

I use a beef tenderloin and I put dill and dijon in my sauce. For the sprouts I mix grainy mustard, worcestershire sauce and oil oil toss and roast. This a far cry from the ground beef version that I used to beg my Mom to make for me on Birthdays.

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