Once in a while I throw this into my breakfast rotation. I usually brush the pastry with dijon and add ham and cheese. This time we skipped the mustard, we have gruyere, uncured ham and scrambled eggs.
This weeks breakfast.
Once in a while I throw this into my breakfast rotation. I usually brush the pastry with dijon and add ham and cheese. This time we skipped the mustard, we have gruyere, uncured ham and scrambled eggs.
Sophisticated Southern Girl 
Yum!
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