I prove time and time again I am not a baker. These biscuits were ok, not good or great. I decided to bake scrambled eggs on a baking sheet. That went well. I took a 1/4 sheet tray and sprayed it with cooking spray, covered it with parchment that went up all the sides and sprayed it again. I scrambled together 8 eggs, 1/4 cup of cream and some salt and pepper and baked until it was set. I used the biscuit cutter to cut out rounds to go on the biscuits for breakfast.
Tasted pretty darn good to me.
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