I made this recipe when were in Italy. I cooked it in a 200 year old pizza oven at the Airbnb where we stayed in Carpineti, with the help of our gracious hosts husband. This one was not as good the one in Italy! It must have been the mountain air, or the rich history of where it was made. https://www.epicurious.com/recipes/food/views/white-pizza-with-shaved-vegetables-and-pesto