Antipasti for Dinner

Wow! I again bought The Ultimate crab cake from The Fresh Market and dressed it up. I stuffed that into the mushrooms and pressed the top into some panko bread crumbs and baked them. I bought a packaged mushroom risotto and cooked that per instructions. I added some parmesan, frozen peas and cooked hot Italian sausage and put it in the fridge to cool. Take it out and add 2 eggs make your balls and insert a piece of mozzarella and roll to cover, coat in seasoned bread crumbs and cook how you prefer. I used my air fryer, or deep fry if you wish.

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