Swiss Chard and Mushroom Quiche

Store bought pie dough pressed into my tart pan. I had some chard and cooked Italian sausage left from my Gnocchi on Friday. I chopped the chard sauteed that with some onion and mushrooms. Threw in the cooked sausage to warm. Let that all come to room temp. Whisked together 7 eggs, 1/2 c of heavy cream, and 1/2 c milk. Added salt, pepper and 3/4 c of grated swiss cheese. Baked at 375 for 40 minutes added 1/4 c more cheese on top and baked 10 more minutes or until the center is set. Dinner for tonight and breakfast for this week.

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