Crispy Crusted Fish with Tomatoes and Peppers with Bufallo Roasted Cauliflower

I do not really like fish. I make it because Pat does like it and I should eat it. This a great recipe for your non fish eaters! I use Tilapia because it mild in fish flavor. https://www.cuisineathome.com/recipes/lunch-dinner/crispy-crusted-red-snapper-with-tomatoes-and-leeks/

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