Capellini with Shrimp and Creamy Tomato Sauce

For my personal taste I prefer fresh pasta for this. I used fresh angel hair from the dairy case at my local Ingles. Also, the shrimp will over cook if you follow the directions. I cooked the shrimp half way and pulled them out, finished the sauce as the recipe calls for and added the shrimp and cooked pasta to the pan to warm through.

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