I took Recipes from 2 of my 3 favorite Italian chefs and made an amazing meal! Giadi De Laurentis’s spinach and Mushroom ravioli and Michael Chiarello’s walnut and ricotta pesto. I kept thinking tomato sauce just didn’t feel right for this pasta. So, I found the perfect sauce to go with it. My tweek for these recipes was a little ricotta and nutmeg to the ravioli filling and lemon juice to the pesto. I have extra filling and extra pesto. I am going to assemble a lasagna for the freezer! FYI…my third favorite Italian chef is Nick Stellino what a character, but I love to hear the stories of his family and his recipes are good.