Gazpacho- Summer in a Bowl

This is my boyfriend’s most favorite food of ALL time. I use a few influences in one pot. Spanish and Italian.

1 lb Tomatoes diced

1/2 English Cumber peeled, seeded and diced

1/2 Yellow Bell Pepper diced

1/2 Red Onion diced

1 garlic clove minced or grated

1/4 c of Olive Oil

2 Limes juiced and zested

1 Tbls Balsamic vinegar

1 Tbls Worcestershire

1 Tsp Cumin

1 Tsp Smoked Paprika

Salt and Pepper to taste

3 Tbls Fresh Basil chopped

Place all ingredients except the salt, pepper and basil in a large bowl or pot and blend with an immersion blender to the consistency that you like. Or blend in a blender in batches. Add basil and salt and pepper to taste. Chill or serve at room temp.

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