Breakfast Tostada

Friday nights taco leftovers inspired breakfast. A cripsy flour tostada topped with canned fire roasted chile refried beans, scrambled egg, the beef taco filling, queso fresco, cilantro and a lime cilantro crema. The piece de resistance was a blackberry lime mimosa! I bought fresh berries at the farmers market yesterday.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s