Fattoush is the Middle Eastern version of panzanella. A way to use day old pita. You toast them in olive oil to make a crouton. I seasoned mine with salt, pepper, and cumin. Then you basically make a greek salad. Romaine, tomato, cucumber, red onion, feta, olives, add radish and mint. The dressing calls for pomegranate molasses which I could not find, so the dressing is lemon juice, honey, olive oil, salt, pepper and ground sumac. I seasoned the pork with Middle Eastern spices, coriander, cumin, and all spice.