This pie has a ginger snap crust.
1 1/2 c of Ginger snap crumbs
2 Tbls of Brown Sugar
6 Tbls of Melted butter
Combine sugar and crumbs in a bowl and add in butter in increments until combined. Press the mixture into a pie plate and bake at 350 for 10 minutes. Let the crust cool on a baking rack 15 minutes.
1/2 c and 2 Tbls of key lime juice
1 can Sweetened condensed milk
4 Egg yolks
Blend yolks and milk with a whisk attachment until well combined then add in the lime juice. Pour the mixture into the cooled crust and bake at 350 for 15 minutes. Cool on a baking rack and chill in the refrigerator for at least 3 hours.