Linguine with Green Olive Sauce and Zesty Bread Crumbs

My picture looks nothing like the picture attached to the recipe. I had no parsley. This pasta is full of bright summer flavor. I am not an anchovy fan. So, I did not put the raw anchovy and garlic paste into the sauce. I sauteed it in the 1/2 cup of olive in warm pasta pot and continued with the recipe. I will make this one again!

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