Linguine with Green Olive Sauce and Zesty Bread Crumbs

My picture looks nothing like the picture attached to the recipe. I had no parsley. This pasta is full of bright summer flavor. I am not an anchovy fan. So, I did not put the raw anchovy and garlic paste into the sauce. I sauteed it in the 1/2 cup of olive in warm pasta pot and continued with the recipe. I will make this one again!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s