Prepping for Vacation

Sorry for my extended period of silence. I was prepping for an 11 day trip which involved 8 nights of camping. I prepped our first 2 nights of food and some of the marinates for later in the trip before leaving home. I stayed in an AirBnB for a few nights and prepped for the rest of the journey. I did not take pictures but the menu and recipe links follow.

Cowboy Beans cooked at home in the slow cooker and stored in a container to reheat.

Lemon Herb Chicken Skewers with Blueberry Balsamic Salsa with a Yukon Gold Potato Salad with Shallots Chives, Bacon and Lemon Vinaigrette

Korean Grilled Chicken with an Asian Slaw salad

I use slaw in a bag, and add, radish, red pepper, cashews, mandarin oranges, and chopped green onion. The dressing that I make is

1 Clove of grated garlic

1/4 c of Rice wine vinegar

1 Tsp of Asian chili paste

2 Tbls of honey

3 Tbls of Soy sauce

2 Tbls of canola oil

1 Tsp of Sesame oil

Toss your salad with the dressing and garnish with crunchy wide chow mein noodles.

Pea and Prosciutto Salad Green Bean Salad with Toasted Almonds and Feta

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s