Today’s method is new method for me, air frying. I bought a small air fryer last year to see if I would like it. I use it but, not often. Do not expect this to be Outback Steakhouse coconut shrimp! The fryer makes everything taste like a little slice of heaven!

If I bread something I like to let it air dry a little while before I cook it. I dipped the shrimp into flour, then into a whisked egg, and then into a mixture of panko and sweetened coconut. I let them sit about 5 minutes. I put them in the air fryer basket and sprayed the top with cooking spray. Cook at 375 for 4 minutes, turn the shrimp over and spray this side with cooking spray and cook 4 more minutes. I made a dipping sauce out of marmalade, dijon, grand marnier and horseradish. The salad with pineapple and kiwi were a nice compliment. https://www.finecooking.com/recipe/avocado-mango-and-pineapple-salad-with-pistachios-and-pickled-shallots