I made 2 small pies tonight. I usually make 1 big pie, but I did not want this around my house! I would eat way to much of it. This is like a hot tomato sandwich, but better.
Store bought pie crust
Sliced heirloom tomatoes
Chopped green onions
Shredded cheddar cheese
I used the fresh pie dough tonight so that I could cut out small crusts. The fresh dough shrinks when you par-bake it. If you make a large pie I would use a frozen crust. Bake your crust per the package instructions. Pat some of the moisture off of your sliced tomatoes. Layer in some tomatoes and season with salt and pepper, add on some basil and some green onions. Make as many layers as it takes to fill the crust with a little over the top. Mix your mayo and cheddar in a bowl and ice the tip of the pie crust to crust with your mixture. Bake at 350 for 30 minutes.