I am flying solo for 2 nights until I follow my sweetheart to the race track. Fresh spinach and artichoke ravioli with pesto, peas, fresh spinach and walnuts. I put my peas in when the pasta is done and save some of the pasta water then drain the pasta and peas. I pour them back into the pot with some of the water and a few tablespoons of pesto and toss. I add in some toasted walnuts and fresh baby spinach. Plate and top with some olive oil and parmesan.