I used cauliflower in place of the lamb. I sprayed the cauliflower with cooking spray then added the spice mix. I followed the recipe except I left out the maple syrup and I cooked the first round for 30 minutes instead of an hour. It was still a little sweet on the front side for me. The comes up on the back side. It was good but not what my palate expected. Next time I will cut the brown sugar by half. https://www.foodnetwork.com/recipes/ina-garten/lamb-and-chickpea-curry-7601772