Taste so good, make you wanna slap yo mama! These fritters are amazing. The whole thing together wraps you in it’s arms for a big ole hug. A few weeks ago my theme was techniques. I blanched and froze some collard greens. I revived them tonight to go with this lovely meal. I can not explain how this meal touched my soul. Family, comfort and flavor. http://www.eatingwell.com/recipe/252656/sweet-potato-fritters-with-smoky-pinto-beans/