Grilled Steak with Romesco and Israeli Couscous with Radishes and Watercress

This week I started with my sides and when worked in the protein. My sides come from The Side Bible from America’s Test Kitchen, which I checked out last week from the library. I saw this couscous with the sherry vinegar and smoked paprika and immediately thought romesco. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=15585470

Romesco

  • Roasted peppers
  • Medium tomato chopped
  • 1 Garlic clove
  • Sherry vinegar
  • Toasted almonds
  • Smoked paprika
  • Salt
  • Croutons

Place all the ingredients in the food processor and blend to your preferred texture. I did not list quantities, you will have to find the ratio that works for your palate. I by a package of grilled peppers and use 1 Tbls of vinegar, 1/4 c of almonds, 1 tsp of paprika, and a handful of croutons.

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