This week I started with my sides and when worked in the protein. My sides come from The Side Bible from America’s Test Kitchen, which I checked out last week from the library. I saw this couscous with the sherry vinegar and smoked paprika and immediately thought romesco. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=15585470

Romesco

• Roasted peppers
• Medium tomato chopped
• 1 Garlic clove
• Sherry vinegar
• Toasted almonds
• Smoked paprika
• Salt
• Croutons

Place all the ingredients in the food processor and blend to your preferred texture. I did not list quantities, you will have to find the ratio that works for your palate. I by a package of grilled peppers and use 1 Tbls of vinegar, 1/4 c of almonds, 1 tsp of paprika, and a handful of croutons.