I am going through a life transition, therefore my blog is kind of spotty and my food is not on point. Those of you who follow do not be discourage. I am getting use to my new schedule and will get back on my A game.
Today’s gloom made me want warm fall comfort. I had some leftover pre-cooked new potatoes in the fridge that I was saving for a salad that I cubed. I browned a strip of bacon in a large skillet and removed it. I added a little olive oil to the bacon fat and browned the potatoes. I added some sliced smoked sausage.( I used an organic uncured beef kielbasa) and sauteed that until brown. I added in a half of a sliced green cabbage, some chicken stock, and some caraway seeds and salt, then covered the pan stirring frequently until the liquid evaporated. I whisked some spicy brown mustard, brown sugar and chicken stock together and added that to the pan. I sauteed that until most of the liquid had evaporated. Season with salt and pepper to taste.