Kale, Sausage, Lima Bean Stew

This recipe is from Jacque Pepin’s Heart and Soul Cookbook. It is kale, sausage, rib, and lima bean stew. I could not find a recipe that I could link. I see options on pinterest but I could not pull a real recipe. I leave out the rib part, there is such a thing as too much pork. Did I day that ? I could not wrap my mind around boiling my vegetables. I sauteed hot Italian sausage without the casing and added in my veg at the end. I cooked the beans covered for an hour. I added in the sausage and veg mixture, the kale and the kielbasa. I covered that and cooked for 30 minutes. I added some chicken stock and cooked another 30 minutes uncovered. This is a hearty heart warming meal. I freeze the leftovers in single portions to defrost for winter week day lunches.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s