I totally missed some avocado. 2 stops and they were all very green. So, hince the name rice bowl. I started with some brown rice that I seasoned with cumin, lime zest and chili powder then cooked per package directions. I browned some ground beef (I use Hickory Nut Gap 90/10), drained off the fat and added taco sauce and let that simmer. I warmed up a can of chili seasoned pinto beans. I made some pico de gallo and put some red onion in with some vinegar and salt to pickle.