Spicy Shrimp with Calabrian Chiles, Pastina and Green Vegetables

I love to watch Ming Tsai! He has an amazing energy. He had chef Michael Schlow on and he made this fresh Italian shrimp dish. It looked amazing. My sweetheart said if you made that I would eat it. So I did. I went easy on the calabrian chiles because I was not familiar with them and did know the heat level. I could have used 2. It was really nice, fresh with all the herbs and bright with the lemon. https://www.ming.com/michael-schlow-1

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