Spicy Shrimp with Calabrian Chiles, Pastina and Green Vegetables

I love to watch Ming Tsai! He has an amazing energy. He had chef Michael Schlow on and he made this fresh Italian shrimp dish. It looked amazing. My sweetheart said if you made that I would eat it. So I did. I went easy on the calabrian chiles because I was not familiar with them and did know the heat level. I could have used 2. It was really nice, fresh with all the herbs and bright with the lemon. https://www.ming.com/michael-schlow-1

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s