Country-Style Thai Red Curry with Beef, Shiitakes & Edamame

The magazine that I found this recipe in did not have a photograph. This was very brothy and makes more sense as a noodle bowl. Curry is obviously not my wheel house, yet. The flavor in this recipe is amazing. For me it needs more veg, red peppers,carrot and water chestnuts. I used a jarred calabrian chile over the fresh red. This was had spice but not really hot. I will make this again and add the things that I thought were missing.

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