“A gourmet who thinks of calories is like a tart who looks at her watch. ” James Beard
Almond Crusted Cod with Green Olive Salsa
This dish is so good. I don’t really like fish but there is enough going on that it just a crispy element I coated the fish on both sides with panko and almonds. I used tilapia instead of cod and I dressed the arugula with a little lemon vinaigrette. https://www.cleaneatingmag.com/recipes/almond-crusted-cod-with-green-olive-salsa/
