“A gourmet who thinks of calories is like a tart who looks at her watch. ” James Beard
Pork and Shrimp Dumplings
My new air fryer made this meal a lot more healthy. I pan fried the dumplings, which is cross between a fry and a steam. But the egg rolls and rangoon were air fried. The dumpling recipe came from Chinese Soul Food. It walks you through making the dough (which I did not) to making the filling, stuffing, pleating and cooking. I used egg roll wrappers for my dumplings. I used a cookie cutter to cut out my circles.
Sophisticated Southern Girl 