Sheet Pan Sausage Dinner

I am sorry about the picture. I didn’t realize until this morning that it was blurred beyond recognition. I have this recipe for brussel ssprouts that I love. You mix grainy dijon, worcestershire, caraway seeds and olive oil and toss them in it and roast them. I did this with diced potatoes and cabbage I cooked each one on its own end of the baking sheet at 420. When they were about 15 minutes from done I added some spicy brats and cooked them the last 15. Roasted Brussels Sprouts with Dijon, Walnuts & Crisp Crumbs – Recipe – FineCooking

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