I see crispy brussel sprouts on menus a lot lately. I ordered them recently and hated them! The brussel sprouts absorbed a lot of the oil. I decided to do it at home and better. And they were spot on! Freezing the blue cheese and using a microplane to grate it made every bite have a little melty blue cheese sharpness.
Fresh brussel sprouts cut in half for the small to medium ones and quarters for the large ones
Olive oil cooking spray
Chopped cooked bacon
A Small frozen piece of blue cheese
I put the sprouts in a bowl and sprayed them with cooking spray tossing and spraying until well coated and added some salt and pepper. I put them in the air fryer at 380 for 8 minutes. I tossed them and sprayed a little more cooking spray and cooked them for 8 more minutes. I put them back in the bowl and tossed them with the vinegar. Plated them added the chopped bacon and used a microplane to grate the blue cheese over the top.