I see crispy brussel sprouts on menus a lot lately. I ordered them recently and hated them! The brussel sprouts absorbed a lot of the oil. I decided to do it at home and better. And they were spot on! Freezing the blue cheese and using a microplane to grate it made every bite have a little melty blue cheese sharpness.

Fresh brussel sprouts cut in half for the small to medium ones and quarters for the large ones

Olive oil cooking spray

Balsamic vinegar

Chopped cooked bacon

A Small frozen piece of blue cheese

I put the sprouts in a bowl and sprayed them with cooking spray tossing and spraying until well coated and added some salt and pepper. I put them in the air fryer at 380 for 8 minutes. I tossed them and sprayed a little more cooking spray and cooked them for 8 more minutes. I put them back in the bowl and tossed them with the vinegar. Plated them added the chopped bacon and used a microplane to grate the blue cheese over the top.