The last time that I made this I used a large naan pizza crust. This time I used 2 roasted garlic naan breads and I double the spinach part of the recipe. The tomato was a nice addition to add a fresh pop to cut through all the creamy cheesy goodness. https://peasandcrayons.com/2015/03/three-cheese-pesto-spinach-flatbread-pizza.html
