I make these mushrooms every other month it seems, we really enjoy them. I added some air fried cauliflower to make it a meal. I warmed some butter and hot sauce and tossed the cauliflower in it then seasoned with salt and pepper. I put panko, regular unseasoned bread crumbs, and celery salt in a zip lock bag. I used tongs to put half of the cauliflower in the bag and shook it until the cauliflower was well coated. I took it out and put it on my air fryer rack and breaded the rest. I sprayed the cauliflower with cooking spray and cooked it for 8 minutes at 400. I turned the cauliflower over and sprayed the other side and cooked it 5 more minutes. https://sophisticatedsoutherngirl.com/2020/05/12/philly-cheesesteak-stuffed-portobello-mushrooms/