This was much better with the baked ricotta. I also added some cooked hot Italian sausage to the stuffing before I put it in the food processor. The fresh zucchini, the spicy filling, the crunchy bread crumbs and the creamy cheese. Yum!
https://sophisticatedsoutherngirl.com/2020/05/30/chard-and-parmesan-stuffed-zucchini/
Sophisticated Southern Girl 