This Canadian dish is usually crispy french fries topped with cheese curds then covered in gravy. I saw this on Diners, Drive-ins and Dives, a restaurant called Rustica in Moorhead,MN and I had to make it. The addition of the slow braised beef and using fingerling potatoes instead of fries. I did cut a few steps, I left off the roasted garlic and bacon. https://www.foodnetwork.com/recipes/fingerling-potato-poutine-with-chile-braised-beef-11095795