Crab Cannelloni and Roasted Asparagus

Well as you know if you follow my blog I had to tweek the recipe. I did not use 1lb of crab. I like crab but that is a little too strong for me. I used a whole small container of ricotta, 1/2 of an 8oz container of lump crab, and I added some lemon zest to the mix. I used fresh pasta sheets instead of dried shells. I made a lemon bechamel. I followed the recipe and added lemon zest and juice to the sauce off the heat. This is comfort food on steroids! https://www.foodnetwork.com/recipes/giada-de-laurentiis/crab-and-ricotta-cannelloni-recipe-1945983

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s