Crab Cannelloni and Roasted Asparagus

Well as you know if you follow my blog I had to tweek the recipe. I did not use 1lb of crab. I like crab but that is a little too strong for me. I used a whole small container of ricotta, 1/2 of an 8oz container of lump crab, and I added some lemon zest to the mix. I used fresh pasta sheets instead of dried shells. I made a lemon bechamel. I followed the recipe and added lemon zest and juice to the sauce off the heat. This is comfort food on steroids!

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