Oh boy was this good. Spicy, creamy and crunchy!

2 Chicken breast cut into bite size pieces

2 Tbls canola oil

Salt and pepper

3 Tbls of hot sauce

1 Tbls of butter

Coleslaw in a bag

3 Green onions chopped

3 Radishes diced

Crumbled blue cheese

1/3 cup of ranch dressing

Red onion sliced

White vinegar

Tortillas

Put your coleslaw in a bowl and add the green onions, radishes, blue cheese and ranch dressing. Toss, and add more dressing to your taste. Put your sliced red onion in a bowl and cover with vinegar and add a pinch of salt and let them sit. Put your chicken pieces in a bowl pour over 1 tbls of the oil and toss to coat, then season with salt and pepper. Heat the other tbls of oil in a skillet and add in your chicken in batches cook until brown and cooked most of the way through. Add the hot sauce and butter to the skillet and cook until the mixture reduces and the chicken is well coated. Heat your tortillas. I use flour and blister them a little under the broiler.