I had a very dear friend Charlotte Ann Harrill introduce me to this lovely creation. My research shows that is is very southern based recipe and varies from region to region. I see recipes from Tennessee, North Carolina, South Carolina, and Texas. This is her version with a little of my spin.
1/2 Can of rinsed kidney beans
1 Ear of grilled corn cut off of the cob
1 Medium tomato diced
4 Green onions chopped
1 Boiled egg chopped
3 Slices of bacon chopped
1 Tbls of sweet pickle relish
3/4 Cup of shredded cheddar cheese
1/2 Cup of ranch dressing more to taste
Mix all ingredients except the cornbread together. Add in the cornbread and combine. Add more ranch to taste.