I had a very dear friend Charlotte Ann Harrill introduce me to this lovely creation. My research shows that is is very southern based recipe and varies from region to region. I see recipes from Tennessee, North Carolina, South Carolina, and Texas. This is her version with a little of my spin.

1/2 Can of rinsed kidney beans

1 Ear of grilled corn cut off of the cob

1 Medium tomato diced

4 Green onions chopped

1 Boiled egg chopped

3 Slices of bacon chopped

Crumbled cornbread

1 Tbls of sweet pickle relish

3/4 Cup of shredded cheddar cheese

1/2 Cup of ranch dressing more to taste

Mix all ingredients except the cornbread together. Add in the cornbread and combine. Add more ranch to taste.