Stracotta

Stracotta means over cooked in Italian. Low and slow. Some recipes use a whole roast and then slice the cooked meat and some use cubed beef. I prefer the cubed beef. I made it in the slow cooker this time instead of the oven. This is such an amazing dish. I once again omitted the flour and tomato paste and used some jarred tomato sauce. I made a pesto parmesan mashed potato and topped it with chopped parsley, basil and grated lemon zest. About that Stracotto: Italian for Very, Very Slow-Cooked, Sublime Stew – Forktales (juliadellacroce.com)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s