I saw this salad recipe and starting thinking about some Asian flavors for a chicken marinate. I remembered that I bought this sauce, Kevin’s Organic Foods Lemongrass Basil Sauce. I used it as a marinate and a baste while I grilled the chicken. Lovely combination. I did add 1 tsp of honey and 1 tbls of sunflower oil to the dressing. https://www.epicurious.com/recipes/food/views/honeydew-salad-with-ginger-dressing-and-peanuts