I love the flavors of street corn. I had some leftover grilled corn and this became breakfast.

I toasted a corn tortilla in the oven on 400 until crispy all the way through. I put some grilled corn, queso fresco, chipotle powder, lime juice and an egg in a bowl and mixed it together. I cooked it in a non-stick skillet. When the eggs were almost done I mixed in a tsp of mayo. I mashed half an avocado with some lime juice and salt. I topped the tortilla with the avocado then the egg mixture and some cilantro.